Tamari Soy Sauce
25% Less Sodium
Organic
Vegan
Kosher
Organic
Non GMO
Gluten Free
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our fermentation process can give our low-sodium San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten-Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).
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