Organika Organic Maca Gelatinized 200g

Organic Maca Gelatinized
Helps to balance stress and energy levels

Organic
Antibiotic Free
No Artificial Ingredients
Corn Free
Dairy Free
Egg Free
Gluten Free
Non GMO
Soy Free
Sustainably Sourced
Vegan Friendly
Vegetarian Friendly
Balances hormones and promotes mental clarity
Increases stamina and athletic performance
Supports physical and emotional aspects of sexual health
Balances mood and emotional state during menopause
Supports healthy bone structure and stress levels
Increases Energy (Acute or Chronic Fatigue)
Improves physical and emotional well being

The root vegetable Lepidium meyenii (maca) is a member of the cruciferous family that also includes broccoli, cauliflower and kale. In the high altitudes of the Andes Mountains where our maca root is grown, the harsh environment has shaped this superfood to be tough enough to withstand any environmental challenge. It passes its strength on to you. The roots are carefully selected then washed before they are cut, cooked, dried and made ready for milling.
It is widely recognized that maca can help to support the emotional aspects of sexual health and libido, which are vital for fertility and a healthy sex life. It lowers inflammation while efficiently invigorating, boosting and elevating a healthy lifestyle.
In women, maca supplementation has been studied to help normalize the symptoms of premenstrual/menstrual symptoms as well as the symptoms of menopause including hot flashes, night sweats, cramps, fatigue and lethargy. Stress levels and emotional states are also balanced. Maca supports healthy bone structure, which can decrease with age and lowering estrogen levels.
In men, maca is used to promote healthy testosterone levels, which helps improve strength, vitality, hair health, higher bone mass density and sexual drive.
The maca in Organika’s Maca Capsules undergoes a specialized procedure called gelatinization.This splits large starch chains into smaller molecules, allowing it to be more digestible than other maca products on the market. The additional slow cooking in our gelatinization methods may enhance the availability of some nutrients and minerals. Even the natives of Peru cook or heat process their maca in some manner for better digestibility and increased benefits.