Organika Blood Sugar Control 120+30 Capsules

BLOOD SUGAR CONTROL (CR-BITTERMELON)
Blood Sugar Control, formerly known as Cr-BitterMelon
A synergistic combination of bitter melon and chromium to control blood sugar

Antibiotic Free
No Artificial Ingredients
Corn Free
Dairy Free
Egg Free
Gluten Free
Non GMO
Soy Free
Sustainably Sourced
Vegan Friendly
Vegetarian Friendly
Aids in blood glucose control in Type I and Type II diabetics, pre-diabetics, and those with hyperglycemia
Improves glucose tolerance by improving insulin sensitivity
Improves fat metabolism for better use and storage in the body, helping with healthy weight management
Keeps energy levels constant throughout the day, leading to less fatigue
Bitter Melon fruit powder sourced from India, one of its native areas of growth
Chelated Chromium for increased absorbability

Blood Sugar Control
Provides support for healthy glucose metabolism, to regulate blood sugar
Helps the body to metabolize carbohydrates and fats for better use/storage in the body
A potent combination of Bitter Melon and Chromium

Chromium is a trace mineral known for its blood sugar balancing qualities. It helps to improve insulin’s ability to transport glucose into your cells, where energy is produced. In this way, blood sugar stays level, and therefore so does your energy over the day. No more dips and spikes!
Chromium is also known to help the body metabolize cholesterol, protein, and fat. This allows you to use their fuel effectively, store energy properly, and get rid of excess. This is helpful for both weight management and cardiovascular health.As chromium on its own can be challenging to absorb, Organika’s Blood Sugar Control contains chelated chromium, a form that is easier to absorb into the body and one’s cells.Bitter melon (Momordica charantia) is part of the squash and cucumber family and is traditionally grown in Asia, Africa, and the Caribbean for its edible fruit. Traditionally, bitter melon has been used for its blood sugar-lowering effects for centuries.Bitter melon is a good source of vitamin C, vitamin A and folate, but it is an excellent source of many phytochemicals, particularly those that help with metabolic regulation. The fruit contains at least three active substances with anti-diabetic properties, including charantin, vicine and polypeptide-p.