Roasted Buckwheat
Organic
Kosher
Non-GMO
Gluten Free
High in Fibre
Source of Iron
Low in Sodium
Thanks to whole grains, everything from bread and pasta to breakfast cereals, salads and pastries gets a flavor, texture and nutrition boost. Cooking with whole grains and cereals allows the foods full and complex nutritional value to shine, just as mother nature intended.
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