Bugleweed Herb Cut

Botanical Name: Lycopus virginicus

Common Name:

• English: Water horehound
• Also, known as: Gipsywort, Gypsyweed, Water bugle, Gemeiner Wolfstrapp, Lycope, sweet bugle, Licopo, Carpenter’s herb, Green archangel, Purple archangel, Paul’s betony, wolf foot, and Egyptian’s herb

Origin:  Canada

Harvested: Wild or cultivated

Parts Used: Whole plant

General Information:

Lycopus virginicus is a very common weed in north America and a perennial herb, grows in well-drained soil. It can grow in full or partial shade. Stems are hairy and quadrangular and 5-25 inch long. Leaves are toothed, opposite and oval to lance-shaped, dark green or purple. White flowers with purple flecks are borne in clusters along the spike. It is slightly aromatic, with a mint-like odor and bitter taste.

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal tea with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
• You can make ice cubes or pops by freezing tea in ice tray or pop molds.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.