Botanical Name: Nigella sativa
Common Name:
- English: Kalonji, Black cumin, Small fennel, Onion Seed, Balck Seed Tea
- Ayurvedic: Upikunchikaa, Kaalaajaaji, Kaliklla, Sushavi
- Unani: Kalonji, Kamaazaruus
- Also, known as: Karum seragm, Prthvikaa, Sthulajiraka, Upakunci, Susavi, Mota kalajira, Nigella seed, Kalonji jiru, Kalounji, Kalonji, Peddajila karra, Karunjeerakam, Kalvanji, Kalaunji jire, Karinjirakam, Kath, Karijirige, Mangaraila, Kalejire, KArunjiragam, Sthulajiraka, Nutmeg flower, Faux cumin, Quatre epices, Toute epice, Schwarzkummel, Nigella, Ciminella, Pei hei zhong cao, Poivrette, Cumin noire, Cyah- daneh, Niela, Niguiella, ajenuj comun, Corek out, Kamun aswad, Shuniz
Origin: India
Harvested: Cultivated
Parts Used: Seed
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