Alpine Herb Apamarga Seed Whole

Botanical Name:  Achyranthese aspera

Common Name:

• English: Prickly chaff flower
• Ayurvedic: Mayura, Pratyakpusp
• Also, known as: Apamg, Sikhari, Aghedo, Chirchita, Uttarani, Katalati, Kharamanjar, Aghada, Puthakanda, Nayuruvi, Yuttarenu, Chirchita, Latjira, Chaff Flower, Devil’s horsewhip, Kutri, Safed aghedo, Apanga, Jarong, Atumah, Mosotillo, Collant gerndarme, Aghara,

Origin: India

Harvested:  Wild

Parts Used:  Seed

General Information:

Apamarga consist of dried whole plant of Achyranhese aspera. A stiff, erect, 0.3-1-meter-high which found commonly as a weed throughout India up to 900 meters. Roots are cylindrical tap, slightly ribbed 0.1 -1 cm thick rough due to presence of some root scars.

How to use:

Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:

• You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions:

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

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This information is not intended to diagnose, treat, cure, or prevent any disease.